Fats and fatty acids in human nutrition: report of an expert consultation, 10-14 November 2008 text Rome FAO 2010 Ind xvii, 166p. : ill; 30 cm xvii, 166p. : ill; 30 cm EXPERT CONSULTATION ON FATS AND FATTY ACIDS IN HUMAN NUTRITION (2008: Geneva) HUMAN NUTRITION LIPIDS FATTY ACIDS NUTRITIONAL REQUIREMENTS Sr.FAO.612.397 Sr.FAO.612.397 ISBN 978-92-5-106733-8 INLIS000000000000843 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)