<?xml version="1.0"?>

 <rdf:Description xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>Fats and fatty acids in human nutrition: report of an expert consultation, 10-14 November 2008</dc:title>
  <dc:creator>
   Food and Agriculture Organization
  </dc:creator>
  <dc:type>text</dc:type>
  <dc:publisher>Rome FAO</dc:publisher>
  <dc:date>2010</dc:date>
  <dc:language>Ind</dc:language>
  <dc:subject>HUMAN NUTRITION</dc:subject>
  <dc:subject>LIPIDS</dc:subject>
  <dc:subject>FATTY ACIDS</dc:subject>
  <dc:subject>NUTRITIONAL REQUIREMENTS</dc:subject>
  <dc:identifier>URN:ISBN:ISBN 978-92-5-106733-8</dc:identifier>
</rdf:Description>