Risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods, FAO Headquartes, Rome, 30 April

Risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods, FAO Headquartes, Rome, 30 April - 4 MAy 2001 Food and Agriculture Organization text Rome FAO and WHO 2001 Ind 40 p. : ill. ; 29 cm.-- 40 p. : ill. ; 29 cm.-- FAO/WHO EXPERT CONSULTATION ON RISK ASSESSMENT MICROBIOLOGICAL HAZARDS IN FOODS (2001 : Rome) EGGS BROILER CHICKENS FEEDING VALUE SALMONELLA LISTERYA MONOCYTOGENES 636.588 Sr. FAO ISBN 92-5-104608-5 INLIS000000000013319 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)