na INLIS000000000013319 Ind 0010-1118013319 Risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods, FAO Headquartes, Rome, 30 April - 4 MAy 2001 FAO/WHO EXPERT CONSULTATION ON RISK ASSESSMENT MICROBIOLOGICAL HAZARDS IN FOODS (2001 : Rome) FAO/WHO Food and Agriculture Organization Rome FAO and WHO 2001 40 p. : ill. ; 29 cm.-- 40 p. : ill. ; 29 cm.-- ISBN 92-5-104608-5 Sr. FAO 636.588 EGGS BROILER CHICKENS FEEDING VALUE SALMONELLA LISTERYA MONOCYTOGENES 383/FAO/2002