00861     2200229   4500001002100000008004100021035002000062245026400082100001200346110003800358260002800396300005300424020002300477084001200500082001200512650000900524650002100533650001800554650001500572650002700587990001700614INLIS000000000013319                                   Ind    a0010-1118013319  aRisk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods, FAO Headquartes, Rome, 30 April - 4 MAy 2001cFAO/WHO EXPERT CONSULTATION ON RISK ASSESSMENT MICROBIOLOGICAL HAZARDS IN FOODS (2001 : Rome)  aFAO/WHO  aFood and Agriculture Organization  aRomebFAO and WHOc2001  a40 p. : ill. ; 29 cm.--c40 p. : ill. ; 29 cm.--  aISBN 92-5-104608-5  aSr. FAO  a636.588  aEGGS  aBROILER CHICKENS  aFEEDING VALUE  aSALMONELLA  aLISTERYA MONOCYTOGENES  a383/FAO/2002