00687     2200217   4500001002100000005001500021035002000036008004100056245012400097100002000221260006600241300003200307084002000339520002000359082001400379650002000393650001400413650001500427650001200442990001500454INLIS00000000001331020230416085853  a0010-1118013310230416                g          1 ind  1 aPengaruh pembungkusan dan penambahan bumbu terhadap mutu ikan mas (Cyprinus carpio L.) pindang presto /cTjipto Leksono  aLEKSONO, Tjipto  aPekanbaru :bFakultas Perikanan dan Ilmu Kelautan UNRI,c2000  aix, 40 p. :bill. ;c29 cm.  a664.951.2 LEK p  aBibl.: p. 36-38  a664.951.2 4aCYPRINUS CARPIO 4aPACKAGING 4aFLAVOURING 4aQUALITY  a257/D/2002