00740     2200229   4500001002100000005001500021035002000036008004100056245012600097100002000223260006600243300003200309084001800341520004500359082001200404650002000416650001800436650001400454650001200468990001500480990001500495INLIS00000000001286620230416091128  a0010-1118012866230416                g          1 ind  1 aPengaruh lama blanching dan suhu penyimpanan terhadap mutu ikan mas (Cyprinus carpio L.) pindang presto /cTjipto Leksono  aLEKSONO, Tjipto  aPekanbaru :bFakultas Perikanan dan Ilmu Kelautan UNRI,c2000  avi, 41 p. :bill. ;c29 cm.  a664.951 LEK p  aBibl.: p. 31-32.-- Perp. memiliki 2 eks.  a664.951 4aCYPRINUS CARPIO 4aFISH PRODUCTS 4aBLANCHING 4aSTORAGE  a808/D/2001  a809/D/2001