<?xml version="1.0"?>
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  <oai_dc:dc>
    <dc:title xmlns:dc="http://purl.org/dc/elements/1.1/">Pengaruh lama blanching dan suhu penyimpanan terhadap mutu ikan mas (Cyprinus carpio L.) pindang presto /</dc:title>
    <dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">
   LEKSONO, Tjipto
  </dc:creator>
    <dc:type xmlns:dc="http://purl.org/dc/elements/1.1/">text</dc:type>
    <dc:publisher xmlns:dc="http://purl.org/dc/elements/1.1/">Pekanbaru : Fakultas Perikanan dan Ilmu Kelautan UNRI,</dc:publisher>
    <dc:date xmlns:dc="http://purl.org/dc/elements/1.1/">2000</dc:date>
    <dc:language xmlns:dc="http://purl.org/dc/elements/1.1/">ind</dc:language>
    <dc:description xmlns:dc="http://purl.org/dc/elements/1.1/">Bibl.: p. 31-32.-- Perp. memiliki 2 eks.</dc:description>
    <dc:description xmlns:dc="http://purl.org/dc/elements/1.1/">Bibl.: p. 31-32.-- Perp. memiliki 2 eks.</dc:description>
    <dc:subject xmlns:dc="http://purl.org/dc/elements/1.1/">CYPRINUS CARPIO</dc:subject>
    <dc:subject xmlns:dc="http://purl.org/dc/elements/1.1/">FISH PRODUCTS</dc:subject>
    <dc:subject xmlns:dc="http://purl.org/dc/elements/1.1/">BLANCHING</dc:subject>
    <dc:subject xmlns:dc="http://purl.org/dc/elements/1.1/">STORAGE</dc:subject>
  </oai_dc:dc>
</oai_dc:dcCollection>