Fisheries management: 1. conservation and management of sharks Food and Agriculture Organization text Rome FAO 2000 Ind ix, 37 p. ; 21 cm + App.-- ix, 37 p. ; 21 cm + App.-- Bibl.: p. 28-29 FOOD AND AGRICULTURE ORGANIZATION SHARKS FISHERIES MANAGEMENT 639.231 Sr. FAO ISBN 92-5-104514-3 INLIS000000000012520 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)