00589     2200217   4500001002100000005001500021035002000036008004100056245010000097100001300197260002900210300002000239084001800259082001200277650001200289650001100301650002000312990001300332990001300345990001300358INLIS00000000001066320230416104219  a0010-1118010663230416                g          0 ind  1 aLaporan penelitian pembuatan dan penilaian tepung pisang dari berbagai jenis pisang /cHardiman  aHARDIMAN  aYogyakarta :bUGM,c1975  a21 p. ;c23 cm.  a664.274 HAR l  a664.274 4aBANANAS 4aFLOURS 4aFOOD PROCESSING  a964/D/77  a963/D/77  a962/D/77