Symposium on foods: lipids and their oxidation text Westport The Avi 1962 eng x, 442 p. : ill. ; 23 cm. The second in a series of symposia on foods held at Oregon State University Index: p. 429-442 Editor: H. W. Schultz FOODS LIPIDS 664.31 664.31 SYM 230416 20230416015325 INLIS000000000010661 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)