na INLIS000000000010661 20230416015325 0010-1118010661 230416 g 0 eng Symposium on foods: lipids and their oxidation / Editor: H. W. Schultz Westport : The Avi, 1962 x, 442 p. : ill. ; 23 cm. 664.31 SYM The second in a series of symposia on foods held at Oregon State University Index: p. 429-442 664.31 FOODS LIPIDS 2222/66