00591     2200193   4500001002100000005001500021035002000036008004100056245007600097260003100173300003200204084001500236520008000251520002200331082001100353650001000364650001100374990001200385INLIS00000000001066120230416015325  a0010-1118010661230416                g          0 eng    aSymposium on foods: lipids and their oxidation /cEditor: H. W. Schultz  aWestport :bThe Avi,c1962  ax, 442 p. :bill. ;c23 cm.  a664.31 SYM  aThe second in a series of symposia on foods held at Oregon State University  aIndex: p. 429-442  a664.31 4aFOODS 4aLIPIDS  a2222/66