Food enzymes : the first of a series of symposia on food held at Oregon State College

Food enzymes : the first of a series of symposia on food held at Oregon State College text Westport The AVI 1960 eng ix, 144 p.: ill.; 24 cm. Index : p. 139-144 Edited by H.W. Schultz FOODS ENZYMES 577.15 577.15 FOO 211003 20211003015729 INLIS000000000010220 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)