Teknologi pascapanen daging sapi Abubakar Pengarang text teks ind
text
regular print
ix, 54 halaman : ilustrasi berwarna ; 25 cm
tanpa perantara
volume
 Penulis, Abubakar, Sri Usmiati, Miskiyah, Juniawati bibliografi: halaman 51-53 Daging sapi beef 637.5’62 637.5’62 ABU t 978-602-1280-23-2 241101 20241101022353 PBTAN000000000000500 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)