01042     2200313   4500001002100000005001500021035002000036007000300056008004100059020002200100100003800122245015000160250003200310300004300342650001800385650003500403650002000438650002600458264003600484336002100520337003000541338002300571082000800594084001400602700002900616700003000645504003500675990001800710PBTAN00000000000032020240529080823  a0010-0424000172ta240529                g          0 ind    a978-602-401-222-90 aIngrid suryanti suronoePengarang1 aPengantar keamanan pangan untuk industri pangan /cPenyunting, Ir. Ingrid s surono, M. Sc, Ph.D, Ir. Agus sudibyo, M.Si, Ir. Priyo Waspodo, M. Sc  aCetakan Pertama, Maret 2016  axiv, 241 halaman :bilustrasi ;c25 cm 4aStandardisasi 4aMakanan -- Pengawasan kualitas 4astandardization 4afood quality controls  aYogyakarta :bDeepublish,c2016  2rdacontentateks  2rdamediaatanpa perantara  2rdacarrieravolume  a641  a641 ING p0 aAgus sudibyoePenyunting0 aPriyo WaspodoePenyunting  abibliografi : halaman 206- 230  a2024020100007