text Bogor Pusat Penelitian dan Pengembangan Tanaman Pangan 2004 xii, 543 p. : ills. ; 25 cm. Penyunting Sri Hardaningsih [et al.] LEGUMES ROOT VEGETABLESS FOOD CROPS TECHNOLOGY INNOVATION AGROINDUSTRIAL SECTOR SEMINAR PROCEEDINGS KACANG-KACANGAN AGRIBISNIS UMBI-UMBIAN TEKNOLOGI INOVATIF 633.31+633.4 SEM t 979-8161-66-0 INLIS000000000001311 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)