01487     2200337   4500001002100000005001500021035002000036007000300056008004100059082000800100084001400108100003700122245032900159300004600488650002100534650001700555650001900572700003200591700005100623700003500674700003500709700003700744700004400781700003300825700009200858504002800950264009700978336002101075337003001096338002301126PBTAN00000000000139320250205022904  a0010-0225000034ta250205                g          0 eng    a633  a633 PRO i0 aProf. Dr. Ir. SuyamtoePengarang1 aIndonesia center for food crops research and development /cProf. Dr. Suyamto; Ir. Hardono, MSc; Prof. Dr. Ir. Made Oka Adnyana, MSc; Dr. Saeful Bachrein; Dr. Hasil Sembiring; Prof. Dr. Ir. Subandi; Dr. mappaganggang S. Pabbage; Dr. M. Yasin Said; Its resulting technology and institutional Innovations such as high yielding  a13 halaman :bIlustrasi berwarna ;c17 cm 4aPusat penelitian 4apengembangan 4atanaman pangan0 aIr. Hardono, MScePengarang0 aProf. Dr. Ir. Made Oka Adnyana, MScePengarang0 aDr. Saeful BachreinePengarang0 aDr. Hasil SembiringePengarang0 aProf. Dr. Ir. SubandiePengarang0 aDr. mappaganggang S. PabbageePengarang0 aDr. M. Yasin SaidePengarang0 aIts resulting technology and institutional Innovations such as high yieldingePengarang  aBibliografi; halaman 13  aBogor :bIts resulting technology and institutional Innovations such as high yielding,c2006  2rdacontentatext  2rdamediaatanpa pelantara  2rdacarrieravolume