01101     2200313   4500035002000000001002600020008004600046245023700092100005200329260007200381300003400453020002500487084002700512082002100539650001400560650001500574650001700589650001100606650001700617650002100634650001400655650001700669650002300686650001300709650002300722650001600745650001100761990001500772  a0010-0224000027     INLIS000000000000528                                        IND    a Prosiding Seminar Nasional Hasil Penelitian Tanaman Aneka Kacang Dan Umbi : b Peran Inovasi Teknologi Aneka Kacang dan Umbi dalam mendukung kedaulatan pangan, Malang 19 Mei 2015 c Pusat Penelitian dan Pengembangan Tanaman Pangan   a Penyunting Agustina Asri Rahmania... [et al.]   a Bogor b Pusat Penelitian dan Pengembangan Tanaman Pangan c 2016   a x, 722 p. : ills. c 25 cm.   a 0978-979-1159-68-5   a 633.3/.4-115.2 SEM p   a 633.3/.4-115.2   a LEGUMES   a SOYBEANS   a MUNG BEANS   a NUTS   a ROOT CROPS   a SWEET POTATOES   a CASSAVA   a INNOVATION   a FOOD SOVEREIGNTY   a MALANG   a RESEARCH RESULTS   a INDONESIA   a 2015   a 052/2017