| Judul | WORLD Food issues |
| Pengarang | Matthew Drosdoff |
| Penerbitan | New York Center the Analysis of World Food Issues, Program in International Agricultural 1984 |
| Deskripsi Fisik | 116 p.: ill ; 24 cm |
| Subjek | PANGAN WORLD FOOD. |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 2571 | 633.1/.4 | Dapat dipinjam | Pusat - 101 | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000005061 | ||
| 035 | # | # | $a 0010-0421000626 |
| 082 | # | # | $a 633.1/.4 |
| 084 | # | # | $a 633.1/.4 |
| 100 | # | # | $a Matthew Drosdoff |
| 245 | # | # | $a WORLD Food issues |
| 260 | # | # | $a New York $b Center the Analysis of World Food Issues, Program in International Agricultural $c 1984 |
| 300 | # | # | $a 116 p. ; $c : ill ; 24 cm |
| 650 | # | # | $a FOOD. |
| 650 | # | # | $a PANGAN |
| 650 | # | # | $a WORLD |
| 990 | # | # | $a 2571 |
| 990 | # | # | $a 2571 |
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