HARDIYATMO, H.C. text Jakarta UI. Press 1998 Edisi 3 ind ix, 637 p.; ill.; 23 cm FOOD PRESERVATION FOOD TECHNOLOGY 664 664 ISBN 979-456-003-0 200129 20200129175507.0 INLIS000000000002282 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)