na INLIS000000000002282 20200129175507.0 200129| ||| | ind a 0010-012000000002282 Teknologi pengawetan pangan HARDIYATMO, H.C. Edisi 3 Jakarta UI. Press 1998 ix, 637 p.; ill.; 23 cm ISBN 979-456-003-0 664 664 FOOD PRESERVATION FOOD TECHNOLOGY. 613/D/2000