00530     2200205   4500001002100000005001700021008004100038035002600079245003200105100002100137250001200158260002900170300002800199020002300227082000800250084000800258650002200266650002100288990001500309INLIS00000000000228220200129175507.0200129|                      ||| | ind    a 0010-01200000000228200aTeknologi pengawetan pangan0 aHARDIYATMO, H.C.  aEdisi 3  aJakartabUI. Pressc1998  cix, 637 p.; ill.; 23 cm  aISBN 979-456-003-00 a664  a664 0aFOOD PRESERVATION 0aFOOD TECHNOLOGY.  a613/D/2000