Perbaikan Kualitas Sayuran Berdasarkan Preferensi Konsumen HARRY, Nin Rismini text Bandung Balai Penelitian Tanaman Sayuran 1998 ind v, 22p.: ill,; 21 cm FOOD CROPS 635.1/.5 635.1/.5 ISBN:979-8304-29-2 200129 20200129171326.0 INLIS000000000001811 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)