00562     2200193   4500001002100000005001700021008004100038035002600079245006300105100002300168700001900191260005200210300002500262020002300287082001300310084001300323650001600336990001600352INLIS00000000000181120200129171326.0200129|                      ||| | ind    a 0010-01200000000181100aPerbaikan Kualitas Sayuran Berdasarkan Preferensi Konsumen0 aHARRY, Nin Rismini0 aMieke Ameriana  aBandungbBalai Penelitian Tanaman Sayuranc1998  cv, 22p.: ill,; 21 cm  aISBN:979-8304-29-20 a635.1/.5  a635.1/.5 0aFOOD CROPS.  a3561/D/2001