00605     2200217   4500001002100000005001700021008004100038035002600079245003200105100001300137700001300150700001600163260007800179300002800257020002800285082001000313084001000323650002000333650001800353990001600371INLIS00000000000153720200129170010.0200129|                      ||| | ind    a 0010-01200000000153700aTeknologi Pengolahan Daging0 aAbubakar0 aAbubakar0 aSri Usmiati  aBogorbBalai Besar Penelitian dan Pengembangan Pascapanen Pertanianc2007  cviii, 40p.: ill.; 24 cm  aISBN:-978-979-1116-10-70 a664.9  a664.9 0aANIMAL PRODUKCT 0aPOST HARPEST.  a3286/D/2001