Quality Inprovement in Field Crops text New York Food Products Press 2002 ind YIELD CROPS 633 633 ISBN : 978-1560-2210-12 200129 20200129164644.0 INLIS000000000001258 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)