NATURAL Antimicrobial Systems and Food Preservation text Willingford CAB International 1994 ind vxiv, 328 hlm.: ill.; 23cm FOOD PRESERVATION MICROBIAL PROPERTIES 644.8.03 644.8.03 ISBN:085198878 4 200129 20200129164108.0 INLIS000000000001179 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)