Pangan Berbasis Fermentasi Apriyanto, Mulono text Yogyakarta Nuta Media 2021 ind
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vi + 88 hlm. ; 15,5 x 23 cm. Pengolahan Hasil Fermentasi Teknologi Pangan 663 663 APR p 978-623-6040-36-2 230714 20230714065503 INLIS000000000000788 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)