00655     2200241   4500001002100000005001500021035002000036007000300056008004100059020001800100082001000118084001600128100002900144245006900173260004300242300002200285650001400307650002100321600001200342990001900354990002000373990002000393INLIS00000000000064120230619052305  a0010-0623000121ta230619                g          0 ind    a979-497-024-7  a664.2  a664.2 SAN p0 aSantoso, Hieronymus Budi1 aPembuatan Tempe dan Tahu Kedelai :bBahan Makanan Bergizi Tinggi  aYogyakarta :bPenerbit Kanisius,c2006  a64 hlm. ;c15 cm. 4aPertanian 4aPengolahan Hasil 4aKedelai  a2022112101.005  a20221121.01.022  a20230911.01.001