Beberapa Metode Pengolahan Tepung Ikan Murtidjo, Bambang Agus text Yogyakarta Penerbit Kanisius 2005 ind
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76 hlm. ; 15 cm. Teknologi Pangan 664.6 664.6 MUR b 979-672-973-3 240111 20240111060824 INLIS000000000001599 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)