| Judul | Penggunaan karagenan dalam pembuatan fruit leather belimbing manis (Averrhoa Carambola L) / Polbangtan Malang |
| Pengarang | Hartaningrum Armanda Anggun Rahmi Ainu Gunawan |
| Penerbitan | Malang : Polbangtan Malang, 2022 |
| Subjek | Penggunaan karagenan |
| Abstrak | Trenggalek Regency has a superior commodity of sweet star fruit (Averrhoa carambola L.). On general sweet star fruit sold fresh, and shelf life of star fruit is 3-4 days. The local community has not utilized it as a product, one way to extend the shelf life of sweet star fruit is by processing them into a fruit leather. Fruit leather made from sweet star fruit has weak plasticity so it needs of carrageenan as a gelling agent. The study aimed to analyze the effect of carrageenan on organoleptic and chemical properties. This study used Randomized Block Design (RBD) with six treatment, without carrageenan (control), 0,3% (K1), 0,6% (K2), 0,9% (K3), 1,2% (K4), 1,5%(K5). The optinum formulation for sweet star fruit leather with addition carrageenan 0,6% (K2). |
| Bentuk Karya | Tidak ada kode yang sesuai |
| Target Pembaca | Tidak ada kode yang sesuai |
| Lokasi Akses Online | https://repository.polbangtanmalang.ac.id/xmlui/handle/123456789/1064 |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| L.311/22124/HD | RES 22124 HAR p | Baca di tempat | Perpustakaan Pusat Polbangtan Malang - Ruang Koleksi Referensi 2 (Lantai 4) | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000016846 | ||
| 005 | 20231002104708 | ||
| 007 | ta | ||
| 008 | 231002################|##########|#|## | ||
| 035 | # | # | $a 0010-0123000149 |
| 082 | # | # | $a RES 22124 |
| 084 | # | # | $a RES 22124 HAR p |
| 100 | 1 | # | $a Hartaningrum Armanda Anggun |
| 245 | 1 | # | $a Penggunaan karagenan dalam pembuatan fruit leather belimbing manis (Averrhoa Carambola L) /$c Polbangtan Malang |
| 260 | # | # | $a Malang :$b Polbangtan Malang,$c 2022 |
| 520 | # | # | $a Trenggalek Regency has a superior commodity of sweet star fruit (Averrhoa carambola L.). On general sweet star fruit sold fresh, and shelf life of star fruit is 3-4 days. The local community has not utilized it as a product, one way to extend the shelf life of sweet star fruit is by processing them into a fruit leather. Fruit leather made from sweet star fruit has weak plasticity so it needs of carrageenan as a gelling agent. The study aimed to analyze the effect of carrageenan on organoleptic and chemical properties. This study used Randomized Block Design (RBD) with six treatment, without carrageenan (control), 0,3% (K1), 0,6% (K2), 0,9% (K3), 1,2% (K4), 1,5%(K5). The optinum formulation for sweet star fruit leather with addition carrageenan 0,6% (K2). |
| 650 | # | 4 | $a Penggunaan karagenan |
| 700 | 1 | # | $a Gunawan |
| 700 | 1 | # | $a Rahmi Ainu |
| 856 | # | # | $a https://repository.polbangtanmalang.ac.id/xmlui/handle/123456789/1064 |
| 990 | # | # | $a L.311/22124/HD |
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