00644     2200217   4500001002100000005001500021008004100036020001800077035002000095041000600115082001000121084001600131090001600147100002700163245006700190260004300257300002400300520006800324990001800392990001600410INLIS00000000000656220240820085055240820                g          0 ind    a979-21-0195-0  a0010-0322001338  ai  a637.6  a637.6 MUR p  a637.6 MUR p0 aMurtidjo, Bambang Agus1 aPemotongan dan Penanganan Daging Ayam /cBambang Agus Murtidjo  aYogyakarta :bPENERBIT KANISIUS,c2003  a90 hlm,; 15 x 21 cm  aBuku mengajarkan mengenai pemotongan dan penanganan daging ayam  a684/STTP/2008  a685/STPP/08