na INLIS000000000016846 20231002104708 0010-0123000149 ta 231002 | | | RES 22124 RES 22124 HAR p Hartaningrum Armanda Anggun Penggunaan karagenan dalam pembuatan fruit leather belimbing manis (Averrhoa Carambola L) / Polbangtan Malang Malang : Polbangtan Malang, 2022 Penggunaan karagenan Rahmi Ainu Gunawan Trenggalek Regency has a superior commodity of sweet star fruit (Averrhoa carambola L.). On general sweet star fruit sold fresh, and shelf life of star fruit is 3-4 days. The local community has not utilized it as a product, one way to extend the shelf life of sweet star fruit is by processing them into a fruit leather. Fruit leather made from sweet star fruit has weak plasticity so it needs of carrageenan as a gelling agent. The study aimed to analyze the effect of carrageenan on organoleptic and chemical properties. This study used Randomized Block Design (RBD) with six treatment, without carrageenan (control), 0,3% (K1), 0,6% (K2), 0,9% (K3), 1,2% (K4), 1,5%(K5). The optinum formulation for sweet star fruit leather with addition carrageenan 0,6% (K2). https://repository.polbangtanmalang.ac.id/xmlui/handle/123456789/1064 L.311/22124/HD