01466     2200217   4500001002100000005001500021035002000036007000300056008003900059082001400098084002100112100003200133245011600165260003900281650002500320700001500345700001200360520078300372856007401155990001901229INLIS00000000001684620231002104708  a0010-0123000149ta231002                |          | |    aRES 22124  aRES 22124  HAR p1 aHartaningrum Armanda Anggun1 aPenggunaan karagenan dalam pembuatan fruit leather  belimbing manis (Averrhoa Carambola L) /cPolbangtan Malang  aMalang :bPolbangtan Malang,c2022 4aPenggunaan karagenan1 aRahmi Ainu1 aGunawan  aTrenggalek Regency has a superior commodity of sweet star fruit (Averrhoa carambola L.). On 
general sweet star fruit sold fresh, and shelf life of star fruit is 3-4 days. The local community has not 
utilized it as a product, one way to extend the shelf life of sweet star fruit is by processing them into a 
fruit leather. Fruit leather made from sweet star fruit has weak plasticity so it needs of carrageenan as a 
gelling agent. The study aimed to analyze the effect of carrageenan on organoleptic and chemical 
properties. This study used Randomized Block Design (RBD) with six treatment, without carrageenan 
(control), 0,3% (K1), 0,6% (K2), 0,9% (K3), 1,2% (K4), 1,5%(K5). The optinum formulation for sweet 
star fruit leather with addition carrageenan 0,6% (K2).  ahttps://repository.polbangtanmalang.ac.id/xmlui/handle/123456789/1064  aL.311/22124/HD