02273     2200217   4500001002100000005001500021035002000036007000300056008003900059082001400098084002100112100002800133245015400161260003900315650003900354700001500393700001500408520153900423856007401962990001902036INLIS00000000001682420231009111841  a0010-0123000127ta231009                |          | |    aRES 22091  aRES 22091  IST r1 aIstiqomah Heryana Putri1 aRancangan penyuluhan pembuatan teh celup rambut  jagung di kelompok wanita tani Amanah desa Bumiaji  Kecamatan Bumiaji Kota Batu /cPolbangtan Malang  aMalang :bPolbangtan Malang,c2022 4aRancangan Penyuluhan Pembuatan Teh1 aRahmi Ainu1 aSuhirmanto  aThis study aims to find out how to make corn hair teabags, find out the composition of making corn hair tea bags with the addition of red ginger, and the perception of cafe visitors. The method used in this research is Rancangan Acak Lengkap (RAL) with 2 studies and the distribution of questionnaires. Study 1 is the method of making corn hair teabags with 2 treatments and 2 replications with R1 without withering/direct drying and R2 withering of corn hair. While in Study 2, the comparison of the composition of corn hair teabags with red ginger, namely P1, P2, P3, and P4 were still treated with 100:25%, 100:50%, 100:75%, and 100:100%. Parameters observed were organolaptic test (taste, color, and scent) and chemical test (pH, antioxidant, water content, and yield). The results of Study 1 that the best R2 based on organolaptic test, and the best R1 based on chemical  test  with  pH  5.17%,  Antioxidant  90.39%,  Moisture  Content
3.47%. While in the second study the best P2  treatments were based on organolaptic tests, and P4 was best based on chemical tests with pH 5.75%, Antioxidants 370.19%, Water Content 3.11%. Respondents' perceptions of tea bags Corn hair tastes a little bland, yellow in color, and quite flavorful. Meanwhile, respondents' perceptions of the red ginger-flavored corn hair tea bag were sufficient and not too sweet, the hair corn tea color was brownish-yellow red ginger flavored, and very flavorful. The selection of red ginger-flavored corn hair tea bags increased from 19 to 22 cafe visitors.  ahttps://repository.polbangtanmalang.ac.id/xmlui/handle/123456789/1049  aL.311/22091/HD