Syah Zahro Indah Yastutik Saikhu Muhammad text Malang Polbangtan Malang 2022

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This study aims to determine the appropriate addition of butterfly pea in making nata de lelang (legen telang). The research method used a completely randomized design (CRD) consisting of 6 treatments and 4 replications with the addition of telang flowers, namely K0, K1, K2, K3, K4, and K5 respectively 0, 2, 4, 6, 8, and 10 grams. Parameters observed were physical test (weight and thickness), chemical test (crude fiber, pH, reducing sugar, consumption sugar, and ash) and organoleptic test (taste, aroma, texture, and color). The data were analyzed using the analysis of variance (Anova). If the calculated F value > F table, then it is continued with Duncan's New Multiple Range Test (DMRT) at 5% level and Friedman analysis. The addition of 10 grams of butterfly pea (K5) in the manufacture of nata de lelang (legen telang) is the best treatment based on physical test parameters (weight and thickness) with a mean rank of 545.5 and 1.175, chemical test (crude fiber and ash) 3.39% and 0.02%, and organoleptic tests (taste, aroma, texture, and color) with mean ranks 4.25, 4.90, 4.58, and 5.52. Polbangtan Malang Pengaruh Penambahan Bunga Telang (Clitoria Ternatea) RES 22038 RES 22038 SYA p 231010 20231010020046 INLIS000000000016765 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)