01127     2200205   4500001002100000005001500021035002000036007000300056008004100059020002200100082001100122084001700133100002200150245005300172250005400225260003600279300001200315505058100327990001300908INLIS00000000000079920231108082621  a0010-1123000002ta231108                g          0 eng    a978-0-8138-0936-6  a636.39  a636.39 SAN g0 aSANDRA G.SOLAIMAN1 aGOAT SCIENCE AND PRODUCTION /cSANDRA G.SOLAIMAN  aEdition first published 2010 Blackwell Publishing  aUSA :bWILEY - BLACKWELL,c2010  a+425hlm  aPreface
Currently in the U.S.,goats have been gaining popularity for their milk and meat products, catching up with popularity they have experienced in other parts of the world. Though more U.S.universities are involved in goat research and extension programs than ever before, few offer courses in goat science and management. The last comprehensive book on goats, "Goat Production",was published more than a quarter of a century ago by Gall (1981), while a more recent publiscation, "Goats:Biology, production and development in Asia" by Devendra (2007) is focused on Asia.  a00212013