| Judul | Encyclopedia of Meat Sciences Volume Two |
| Pengarang | Carrick Devine Werner K Jensen Michael Dikeman |
| EDISI | ed.1 |
| Penerbitan | New Zeeland Elsevier Ltd. 2004 |
| Deskripsi Fisik | xxxv,941hlm.:27cm |
| ISBN | 0-12-464970-X |
| Subjek | Meat,Animal production,food safety,analytical proc |
| Bentuk Karya | Tidak ada kode yang sesuai |
| Target Pembaca | Tidak ada kode yang sesuai |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| B.PUSNAKESWAN16-0088 | 637.5 JEN e | Dapat dipinjam | Direktorat Jenderal Peternakan dan Kesehatan Hewan - | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000000536 | ||
| 005 | 20210427141309 | ||
| 008 | 210427||||||||| | ||| |||| || | | ||
| 020 | $a 0-12-464970-X | ||
| 035 | 0010-0421000536 | ||
| 041 | $a en | ||
| 082 | 0 | $a 030:637.5 | |
| 090 | $a 030:637.5 JEN e | ||
| 100 | 0 | $a Carrick Devine | |
| 245 | 0 | 0 | $a Encyclopedia of Meat Sciences Volume Two |
| 250 | $a ed.1 | ||
| 260 | $a New Zeeland $b Elsevier Ltd. $c 2004 | ||
| 300 | $a xxxv,941hlm.:27cm | ||
| 650 | 0 | $a Meat,Animal production,food safety,analytical proc | |
| 700 | 0 | $a Michael Dikeman | |
| 700 | 0 | $a Werner K Jensen |
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