| Judul | Handbook of meat, poultry, and seafood quality |
| Pengarang | Leo M.L. Nollet |
| EDISI | first edition |
| Penerbitan | Australia Blackwell Publishing 2007 |
| Deskripsi Fisik | xv,695hlm,;25,5cm |
| ISBN | 0-8138-2446-X |
| Subjek | Meat,Poultry,Seafood |
| Bentuk Karya | Tidak ada kode yang sesuai |
| Target Pembaca | Tidak ada kode yang sesuai |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| B.PUSNAKESWAN15-0129 | 637.52 NOL h | Dapat dipinjam | Direktorat Jenderal Peternakan dan Kesehatan Hewan - | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000000000407 | ||
| 005 | 20210427141236 | ||
| 008 | 210427||||||||| | ||| |||| || | | ||
| 020 | $a 0-8138-2446-X | ||
| 035 | 0010-0421000407 | ||
| 041 | $a en | ||
| 082 | 0 | $a 637.52 | |
| 090 | $a 637.52 NOL h | ||
| 100 | 0 | $a Leo M.L. Nollet | |
| 245 | 0 | 0 | $a Handbook of meat, poultry, and seafood quality |
| 250 | $a first edition | ||
| 260 | $a Australia $b Blackwell Publishing $c 2007 | ||
| 300 | $a xv,695hlm,;25,5cm | ||
| 650 | 0 | $a Meat,Poultry,Seafood |
Content Unduh katalog