Properti dan Teknologi Produk Susu Soeparno text Yogyakarta Gadjah Mada University Preess 2015 cet.1 id xxiii, 545hlm.;ill.:23cm Technology, Animal products, Milk Products, Nutrie 637.141 978-979-420-975-2 210427 20210427141337 INLIS000000000000649 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)