Encyclopedia of Meat Sciences Volume Two Carrick Devine text New Zeeland Elsevier Ltd. 2004 ed.1 en xxxv,941hlm.:27cm Meat,Animal production,food safety,analytical proc 030:637.5 0-12-464970-X 210427 20210427141309 INLIS000000000000536 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)