Handbook of meat, poultry, and seafood quality Leo M.L. Nollet text Australia Blackwell Publishing 2007 first edition en xv,695hlm,;25,5cm Meat,Poultry,Seafood 637.52 0-8138-2446-X 210427 20210427141236 INLIS000000000000407 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)