Handbook of Fermented Meat adn Poultry Fidel Toldra text Australia Blackwell Publishing 2007 first edition en xvii,545hlm.;25,5cm Meat,fermented food,poultry 637.5.033 978-0-8138-1477-3 210427 20210427141235 INLIS000000000000405 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)