Advanced Technologies and Their Applications Meghwal, Murlidhar text New Jersey Apple Academic Press 2017 eng

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398 p. : ill. Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology. DAIRYING MILK PRODUCTION 637.1 637.1 MEG d 978-1-315-36621-0 250721 20250721100610 INLIS000000000002435 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)