na INLIS000000000002435 20250721100610 0010-0725000003 ta 250721 0 eng 978-1-315-36621-0 637.1 637.1 MEG d Meghwal, Murlidhar Dairy Engineering : Advanced Technologies and Their Applications New Jersey : Apple Academic Press, 2017 398 p. : ill. Goyal, Megh R. Chavan, Rupesh S. Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology. DAIRYING MILK PRODUCTION