01053     2200229   4500001002100000005001500021035002000036007000300056008004100059020002200100082001000122084001600132100002300148245007000171260004600241300001900287700001900306700002200325520044300347600001300790600002000803INLIS00000000000243520250721100610  a0010-0725000003ta250721                           0 eng    a978-1-315-36621-0  a637.1  a637.1 MEG d0 aMeghwal, Murlidhar1 aDairy Engineering :bAdvanced Technologies and Their Applications  aNew Jersey :bApple Academic Press,c2017  a398 p. :bill.0 aGoyal, Megh R.0 aChavan, Rupesh S.  aWritten for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology. 4aDAIRYING 4aMILK PRODUCTION