00722     2200241   4500001002100000005001500021035002000036005001500056035002000071035002000091035002000111245011400131100001800245300002600263260004600289008003900335082001400374084002000388650002300408650002100431650001200452990001600464INLIS00000000000203320231009031515  a0010-072300007220230726031542  a0010-0723000072  a0010-0723000072  a0010-07230000721 aPemanfaatan limbah kulit kakao (Theobroma cacao L.) sebagai bahan pembuatan pektin :bSkripsi /cYeni Gazella0 aGazella, Yeni  a54 p :bill. ;c29 cm  aBogor :bUniversitas Djuanda Bogor,c2020231009                |          | |    a633.74-14  a633.74-14 GAZ p 4aTHEOBROMA COCOA L. 4aWASTE MANAGEMENT 4aPECTINS  a2479/R/2022