00707     2200217   4500001002100000005001500021005001500036008003900051035002000090035002000110082002100130084002700151100002000178245014900198260004600347300003000393650002200423650001000445650001800455990001600473INLIS0000000000018062023110602315520231106023813231106                |          | |    a0010-0422000061  a0010-0422000061  a633.74:663.913.1  a633.74:663.913.1 FAU k0 aFauziah, Revina1 aKarakterisasi sifat mutu kimia biji kakao ( Theobroma cacao L) dari Banten dan Kalapanunggal :blaporan praktek kerja lapangan /cRevina Fauziah  aBogor :bUniversitas Djuanda Bogor,c2018  avi, 56p :bill. ;c30 cm. 4aCHEMICAL ANALYSIS 4aCOCOA 4aFOOD ANALYSIS  a2108/R/2018