00802     2200229   4500001002100000005001500021035002000036005001500056035002000071035002000091245020300111100003400314300002900348260004900377008003900426082001800465084002400483650002200507650001700529650001000546990001600556INLIS00000000000178320230717121522  a0010-042200003820220720030131  a0010-0422000038  a0010-04220000381 aPerubahan fisik dan kimia biji kakao selama fermentasi :  tumpukan biji, kadar air, indeks fermentasi, kadar abu, dan uji grade biji :blaporan praktek kerja lapangan /cHilaria Alviyan Sigalingging0 aSigalingging, Hilaria Alviyan  axi, 37p :bill. ;c29 cm  aJatinangor :bUniversitas Padjadjaran,c2019230717                |          | |    a633.74:543.92  a633.74:543.92 SIG p 4aCHEMICAL ANALYSIS 4aFERMENTATION 4aCOCOA  a2320/R/2019